Step into the flip flops of a local and taste your way around the island of Moorea! This foodie adventure tour will take you off the beaten path of Moorea to experience island flavors from local vendors, cafes and restaurants that highlight the best of French Polynesian cuisine. The food in Tahiti consists of three cultures: Tahitian, Chinese and French and on this tour you will seek out hidden culinary gems from all three of these backgrounds. Food tastings will include local seasonal fruits, casee-croute, local seafood and fish specialties, pai, mape and other local delicacies. Operates: MON TUE WED THU FRI SAT
Private tour with lunch is available for $860
Pick-Up Location: From your hotel*
For guests of the InterContinental Moorea, Hotel Hibiscus and Les Tipaniers pickup in hotel lobby, add $18pp
*Pickup and dropoff times and locations are subject to change
*Activity reservations may be made for all current Tahiti.com clients with minimum bookings of at least one night hotel and when made a minimum 5 business days prior to departure. For Tahiti.com clients traveling throughout French Polynesia on a cruise we are unable to book shore activities. For clients who have not made reservations with Tahiti.com, only private excursions may be requested on days that cruise ships are not in port, and a minimum booking fee of $50 per person will apply, subject to availability.