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Small Group, 3 Hours 30 Minutes, 9AM Departure
Operates: MON WED FRI
From garden to table, immerse yourself in Polynesian culture and cuisine. From 9:00 AM to 12:30 PM, the class offers a hands-on experience with Polynesian food, guided by Stevenson and Audrey. You`ll explore local delicacies and embrace the Polynesian lifestyle. Throughout this culinary adventure, you`ll learn about Polynesian cuisine's historical and contemporary use of fruits and vegetables. Stevenson and Audrey will share their favorite land and sea products, cook with you, and enjoy a delightful meal in a warm, friendly atmosphere.
Pick-up Location: From your hotel
*Pickup and drop-off times and locations are subject to change.
*Activity reservations may be made for all current Tahiti.com clients with minimum bookings of at least one night hotel and when made a minimum 5 business days prior to departure. For Tahiti.com clients traveling throughout French Polynesia on a cruise we are unable to book shore activities. For clients who have not made reservations with Tahiti.com, only private excursions may be requested on days that cruise ships are not in port, and a minimum booking fee of $50 per person will apply, subject to availability.
from
$150
Moorea Food and Cook Lab, Polynesian Cooking Class
Moorea Food and Cook Lab, Polynesian Cooking Class
Moorea Food and Cook Lab, Polynesian Cooking Class
Moorea Food and Cook Lab, Polynesian Cooking Class
Moorea Food and Cook Lab, Polynesian Cooking Class
