Master Cooking Class

Small Group, 4 Hours

Operates: Every Day 

Immerse yourself in the rich culinary heritage of Bora Bora with this authentic Polynesian master cooking class. Designed for small groups, this interactive experience invites guests to prepare traditional island dishes alongside passionate local hosts while discovering the flavors and cultural significance of ingredients such as fresh tuna, coconut milk, tropical fruits, taro, and island spices. Guests enjoy a menu of classic Polynesian specialties, including poisson cru, grilled tuna skewers, and tropical desserts, complemented by cultural storytelling, local culinary insights, and Polynesian dance performances for a refined and immersive gourmet experience.  

Pick-up Location:  
Mainland-Based Hotels:  From your hotel
Motu-Based Hotels: From the hotel's mainland base. Shuttle to the mainland not included; additional fees may apply.
*Pickup and drop-off times and locations are subject to change.
 

*Activity reservations may be made for all current Tahiti.com clients with minimum bookings of at least one night hotel and when made a minimum 5 business days prior to departure. For Tahiti.com clients traveling throughout French Polynesia on a cruise we are unable to book shore activities. For clients who have not made reservations with Tahiti.com, only private excursions may be requested on days that cruise ships are not in port, and a minimum booking fee of $50 per person will apply, subject to availability.