Rangiroa Novotel Rangiroa Lagoon Resort

On the edge of the biggest lagoon in the Tuamotu atolls, between the villages of Avatoru and Tiputa, in the heart of a coconut plantation, the Novotel Rangiroa Lagoon Resort is located in one of the world best diving spot.
Convivial and ideal for a complete change of scenery, in symbiosis with the natural sea elements, the Novotel Rangiroa Lagoon Resort proposes 38 Polynesian-style bungalows, all with their own terrace.
The activity desk offers delightful excursions, plenty of excellent diving places, viewing the sea depths on board a glass-bottomed boat or drift through the pass in snorkelling excursions.

 ACCOMMODATION – A 38 Polynesian-style bungalow property

38 Polynesian-style bungalows, all equipped with terrace, table and chairs and offering beautiful views on the lagoon or the gardens.

In-room amenities:
§        Air-conditioning, fan, television, IDD Phone, minibar, safe, hairdryer, tea & coffee facilities, power 220V.
§        Bathroom with shower, separate toilets. 

RESORT SERVICES AND FACILITIES

§        Beach towels, mask, snorkel, sun loungers and parasols
§        Sea kayaking
§        Petanque bowls
§        Activity desk

 Other services:
§        Theme evenings: Polynesian show, folk music, pareo show, coconut show,..
§        Luggage room
§        Taxi to the villages and to Rangiroa domestic airport.
§        Languages spoken: French and English 

ADDITIONAL RECREATIONAL ACTIVITIES

§        All-day Excursions including picnic (“Blue Lagoon”, “Reef Island”, “Pink Sands Motu”)
§        Snorkelling (drift snorkeling in the Tiputa pass, visit the dolphins)
§        Glass-bottom boat
§        Scuba diving with “The6Passengers” diving centre
§        Visit the main pearl farm of the Tuamotu Islands
§        Visit the vineyard and taste the “coral wine”
§        Cars rental, scooters and bicycle hire

 RESTAURANTS AND BAR 

“Le Lagon Bleu” Restaurant

On the edge of the lagoon, this restaurant offers a choice of international and Polynesian cuisine with a range of local products including tropical fruit and vegetables, fish from the lagoon and the sea.
Le Lagon Bleu offers American buffet-style breakfast with tropical fruits. Open for breakfast from 7.00am to 9.30am, for lunch, set menu or snack à la carte, from 12.00noon to 2.00pm and for dinner, set menu, service à la carte or Polynesian buffets, from 7.00pm to 9.00pm.

The “Mawake” Bar

Facing  the lagoon, the bar offers Polynesian cocktails, Mai-Tai, Chichi,  and fresh fruit juices. Open from 11.00am to 10.30pm. Happy Hour from 6.00pm to 7.00pm.

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